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All our breads are made from scratch in small batches, using the finest quality ingredients, California local whenever possible.  The quality of our products is our focus, as well as the art and craft of bread making.  For bread-lovers and foodies, we offer the highest quality, taste and deliciousness in our fermented, naturally leavened artisan breads.

As artisans, our breads are fermented and naturally leavened. There are never any processed foods, preservatives, or bleaches. All are non-GMO, contain no colorings or additives, and baked fresh using organic or sustainably grown wheat . Our organic varieties are carried exclusively in SF at Rainbow Grocery Cooperative. With our flours coming from the highest quality provider in the Bay Area, using the highest standard in grain selection, and milled in an AIB Superior and SQF Certified Mill, we proudly take part in San Francisco's great bread making traditions. 

 

varieties:

ASIAGO, ROASTED GARLIC W. CRACKED BLACK PEPPER
BERRY SOURDOUGH (SEASONAL)
BLACK PEPPER MANCHEGO
Chocolate sourdough
CITRUS HONEY WHOLE Wheat
CLASSIC FRENCH baguette
CRANBERRY WALNUT
Currant sourdough
DATE WALNUT SOURDOUGH
DORIS'S RYE
Fennel Golden Raisin
Jack Cheese & Shallot Bomb
kamut country loaf
Mediterranean Olive Sourdough
MORNING ENERGY BREAD
NINE GRAINS
OLIVE & ROSEMARY
potato, ROASTED GARLIC With THYME
RAISIN WALNUT
ROASTED GARLIC
ROSEMARY SOURDOUGH
Sesame currant semolina country
sesame semolina country
SEEDED RYE
VALLEJO SOURDOUGH
WALNUT SOUR

ADDITIONAL PRODUCTS

Challah

Single BRAID
Double Braid

focaccia

Tomato Basil (in season)
Olive Rosemary
Yukon Gold Potato & Gorgonzola

British Tea Scones

Currant
Golden Raisin

Scones

Dark Chocolate with Ginger Bits
Cranberry Pecan