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All our breads are made from scratch in small batches, using the finest quality ingredients, California local whenever possible.  The quality of our products is our focus, as well as the art and craft of bread making.  For bread-lovers and foodies, we offer the highest quality, taste and deliciousness in our fermented, naturally leavened artisan breads.
As artisans, our breads are fermented and naturally leavened. There are never any processed foods, preservatives, or bleaches. All are non-GMO, contain no colorings or additives, and baked fresh using organic or sustainably grown wheat . Our organic varieties are carried exclusively in SF at Rainbow Grocery Cooperative. With our flours coming from the highest quality provider in the Bay Area, using the highest standard in grain selection, and milled in an AIB Superior and SQF Certified Mill, we proudly take part in San Francisco's great bread making traditions. 
 
 

varieties:

BLACK PEPPER MANCHEGO
CINNAMON RAISIN
CITRUS HONEY WHOLE Wheat
CLASSIC FRENCH baguette
CRANBERRY WALNUT
Fennel Golden Raisin
JEWISH RYE
NINE GRAINS
OLIVE & ROSEMARY
RAISIN WALNUT
ROASTED GARLIC
Roasted Garlic Parmesan w. Cracked BLK Pepper
ROSEMARY SOURDOUGH
VALLEJO SOURDOUGH
WALNUT SOUR

 

ADDITIONAL PRODUCTS

Challah

Single BRAID
Double Braid
Poppy SEED
Sesame Seed

Ciabatta

focaccia

Tomato Basil (in season)
Olive Rosemary
Yukon Gold Potato & Gorgonzola

 

Crostini & Croutons

Classic French
olive
sourdough
walnut

British Tea SconeS

CURrant
Dark Chocolate & Candied Ginger
Golden Raisin
golden raisin pecan